Kitaya Kansansui Sparkling Sake Shochu_Piment hinzu gesellen sich weitere Botanicals

hinzu gesellen sich weitere Botanicals wie Kuromoji

nishio matcha and gamagori mikan mandarin

werden sorgfältig geblendet

A very special shochu for many situations

Kitaya Kansansui Sparkling Sake Shochu_Piment hinzu gesellen sich weitere BotanicalsKitaya Kansansui is a modern sparkling sake in which carbon dioxide is added in a targeted manner similar to Prosecco. The result is an elegant, wonderfully sparkling sparkling sake with a beautiful perlage that is wonderfully refreshing and yet retains the depth and finesse of a classic Junmai Ginjo sake. Made from high quality rice and pure spring water from the Fukuoka region, this sake combines the best of both worlds: Traditional Japanese care