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FRY DAY στην Ελλάδα (Sharon Brenner)This book is devoted to the golden, crispy, crunchy, make you feel good fried foods of Greece. Whether youre new to Greek food or frying food at home, fresh off a trip to Greece or in the throngs of planning one, or simply looking to expand your cooking repertoire, FRY DAY (in Greece) is the book for you! To author Sharon Brenner, fried food is magic. Its a cooking technique that completely transforms its subject. Imagine a potato being chosen at the

Now in Paperback

only to be swept aside by McDonald's

Our officers waste gasoline driving aimlessly around town and fall asleep in the shadow of the Maginot Line

Some of the recipes are simple

yet doesn’t shy away from building upon that foundational recipe with his Collard Green Ramen

In the nearly two years since Anthony Bourdain's death

1 oz (1 g)

and grains

and even how to organize your own salt tasting at home

Following her two seminal volumes on Sichuan and Hunan cooking

Roasted Cauliflower with Raisins and Lemon-Pepper Millet

And it doesn’t have to be complicated—including one spice blend can elevate a ordinary recipe to an instant crowd pleaser