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Description

rokt fasanSmoked pheasant breast is a unique and sought after game delicacy that elevates any meal with its sophisticated flavor. Through a careful smoking process, the natural taste of pheasant is highlighted, giving the meat a subtle smoky aroma that perfectly balances its mild and flavorful character. This is an exceptionally tender meat that is perfect for both cold and warm dishes. Whether you serve it as a luxurious appetizer, on a sandwich, or as part of

combining the mildness of chicken with a richer and more refined character

Grilled cheese on moose tongue

Vin & Bar Journalen

tenderness and distinctive character

making this sirloin a reliable choice for both everyday meals and more refined dishes

and completely free of additives – perfect for anyone who wants to cook good food with care

The meat is best prepared by first salting and peppering it and then frying it in melted butter

Moose meat is generally very low in fat

It is naturally lean

What you have to pay attention to is that it must not be overcooked

Slice 3-4 cm thick slices to preserve the juiciness best

The sizes of the fish may vary considerably