Belcolade Milk Drops 33.5% 200g catering Easy to reheat and serve

Easy to reheat and serve

Each roast varies in weight

use it as a gentle acidulant wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of flavour

BURNT FIG SYRUP (10%) (FIGS

Belcolade Milk Drops 33.5% 200g catering Easy to reheat and serveButtons Couverture chocolate has a higher percentage of cocoa butter, which lowers the melting point. This makes it particular good for coating confectionery, cakes, decorating and moulding. A good chocolate is shiny brown, breaks cleanly, and is free of lumps and air pockets. The aroma should be of pure chocolate, not cocoa powder, and it should melt on the tongue like butter. The more cocoa butter it contains, the softer and creamier it should be.