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Description

EdoA low saucepan ideal for braising or stewing meats, legumes, fish or vegetables. Or use without the lid as a roasting dish in the oven. In the version proposed by Patricia Urquiola with the Edo series, it also becomes an elegant accessory for serving at the table. ##SPECIFICATION## Low casserole with two handles in 18 10 stainless steel. Handles in 18 10 stainless steel with PVD coating, brown. Magnetic steel bottom suitable for induction cooking.

the Edo series pot combines a unique design with diverse functional details that enhance its use in the kitchen

The conical casserole or sauteuse is the ideal receptacle for preparing sauces

Set of 4 mocha coffee spoons in 18/10 stainless steel mirror polished with mat handle

One set of three all-purpose boxes in tinplate with decoration

in which the crumpled edge is achieved using a complex technique of cold-pressing in a single operation

The sinuous shape of the citrus basket is created through a process of laser perforations in sheet steel

A coffee maker with a familiar and at the same time innovative form

with its smooth pebble shape and minimalist design

serving and eating a simple and delicate food: eggs

a true timeless classic

Graves's unique visual language is the reason behind the extraordinary success that the kettle has had since the year of its production

this pan includes a spout to facilitate pouring