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Viñedos de Jorco, Garnacha "El Jorco" Cebreros DOP, Spain 2021Winemaker Raul Perez and his partners decided in 2009 to do a project together in the Gredos zone just outside of Madrid, focusing on high elevation Garnacha in what is the now separate DO of Cebreros. The so called Garnacha Belt west of Madrid is one of the most exciting and unique viticultural areas of Spain and is capable of producing wines that showcase the Pinot Noir like side of Grenache, with fine, high toned, mineral infused red fruits, and an

is a Malbec blend cultivated partly organically and biodynamically

Breton’s wines open up beautifully with time

with agave notes that have not been “whiskified” by the barreling process

the winery is still known by some as the "Moulin des Vrillères"

Movia put Slovenia on the map of the world’s great wine regions in the late 1990s when the interest in wines grown in former Eastern Bloc states began to flourish

as the bitterness of cardoon works similarly to wormwood in mixing

intense and balsamic

Stainless-steel aged

this Barbera d’Asti is fermented in stainless steel for 10 days to two weeks and is racked into oak barrels and “botti” for 12 months before bottling

with distinct bluish hues

55% (110 proof)

boasting good acidity and refreshing astringency on the finish

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