Peru - Leodan Huaman cleaning or two weeks should the

or two weeks should the weather be sunny

which benefits from the high altitudes where they are located

the cherries are carried to raised beds

Defining the basics of manual brewing

Peru - Leodan Huaman cleaning or two weeks should the250 grams of whole roasted coffee beans. Just arrived in the roastery! This clean washed lot produced by Leodan Huaman Villegas on his familys farm, La Palma in the region Cajamarca in Peru. His family has been producing coffee for more than 60 years. In 2015 Leodan and his brother Eber took over the production from their mother. After harvesting, the ripe coffee cherries undergo a flotation process to remove debris and separate lower density beans,