NKCP Option:60 tabs dairy and soy
$65.53
Description
dairy and soy
vanilla nougat flavoured
2 sprays (300 µL) once daily on the inside of the cheek
1 g Carbohydrates 2
NKCP Option:60 tabs dairy and soySummary Based on a unique and patented adaption of the traditional Japanese fermentation method that produces natto from soybeans This fermentation method captures and isolates a unique proteolytic enzyme known as Bacillopeptidase F The manufacturing process removes the odour, bacterial components, other peptides and vitamin K usually associated with natto The following substances have not been used in the production of this product Wheat, egg,
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