Petra 0201 Evolutiva Organic Tipo 1 Flour (2.5kg/5.5lbs) caputo Caputo Semola Flour is made

Caputo Semola Flour is made from durum wheat and is excellent for fresh pasta

preservatives and stabilizers – just pure organic soft wheat flour

baguette-style loaves and long-fermented sourdough

The "Volare" flour was developed as the result of long research to make a product that's crispy

Petra 0201 Evolutiva Organic Tipo 1 Flour (2.5kg/5.5lbs) caputo Caputo Semola Flour is madePetra Evolutiva 0201 is a type "1" organic flour of "Evolutivo" soft wheat, grown in Sicily. This special flour was born from the cultivation by the Simenza Association in Sicily of a mix of soft wheats from a Syrian selection of over a thousand seeds. This mixture of seeds is called 'evolutionary wheat population', hence the name of the flour 'Evolutiva Evolutive' , and means that the wheat of different varieties grown in the same plot is able to