Vulcan 60-Inch Electric Restaurant Range with 6 French Plates, 24-Inch Griddle, One Oversized Oven and One Standard Oven, 240V Undercounter Dishwashers End-load design holds 10 full-size

End-load design holds 10 full-size 18 x 26 pans or 20 half-size 13 x 18 pans

Adjustable Thermostatic Control

2/3 steam jacketed design ensures even heat distribution and rapid cooking

Backriser with hi-shelf and 6-inch legs add utility and floor clearance

Vulcan 60-Inch Electric Restaurant Range with 6 French Plates, 24-Inch Griddle, One Oversized Oven and One Standard Oven, 240V Undercounter Dishwashers End-load design holds 10 full-sizeVulcan 60 Inch Electric Restaurant Range with 6 French Plates, 24 Inch Griddle, One Oversized Oven and One Standard Oven, 240V Stainless Steel, 6 Inch Legs, 1 or 3 Phase Compatible Designed for high volume kitchens, this 60 inch range combines six French hotplates, a 24 inch griddle, and two ovens in one durable stainless steel platform. 60 inch electric restaurant range with six French plates, a 24 inch griddle, and two ovens. Stainless steel front,