Gul banafsha Extract Powder - Viola Odorata EU-Review-Required and sachets — suited for

and sachets — suited for immune-category and digestive-bitter Ayurvedic supplement formulations and traditional herbal product development

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Botanical name: Glycine max (L

Key bio-actives: Citrus bioflavonoids (hesperidin

Gul banafsha Extract Powder - Viola Odorata EU-Review-Required and sachets — suited forProduct Overview Common names: Sweet Violet, Gul Banafsha, Viola odorata, Common Violet Botanical name: Viola odorata Plant part: Flower & aerial parts Key bio actives: Flavonoids (quercetin kaempferol glycosides) Phenolic acids (caffeic, p coumaric) Cyclopeptide context (cyclotides) Mucilage polysaccharides Trace ionone family aromatics Extraction ratio: 10: 1 25: 1 (select grade above) Grade: Food grade Nutraceutical grade Form: Extract powder