Okra / भेंडी Weight:500 Gm

Okra / भेंडी Weight:500 GmOkra, also known as lady's fingers or bhindi in some regions, is a versatile and nutritious vegetable that is commonly used in various cuisines. Uses In Indian and Middle Eastern cuisines, okra is used in vegetable curries and side dishes, often combined with spices and tomatoes. Storage tips Okra is best when it's fresh, so try to use it within a few days of purchase. The longer it sits, the tougher it can become.

Quick Recipe: Mango Red Cabbage Salad

Himalayan pink salt is a type of rock salt that is mined from the Himalayan region and is known for its distinctive pink color

A vibrant mix of sprouts

Storage tips - Store jowar atta in a cool

1 packet contains 50g of microgreens

Naturally gluten-free and low in calories

but as a first-time customer

long grains

Moisture can lead to mold and spoilage

minerals (such as potassium and magnesium)

including boosting immune function

" that are commonly used in various cuisines