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Range - Places to Be Oat Cream DIPA"Could It Be The One is a West Coast style IPA that we are STOKED on. It's brewed with generous amounts of Simcoe, Nelson Sauvin, Chinook and a finishing helping of Riwaka HopKief. Pouring crystal clear in the glass and a light shade of straw thanks to an almost all Pislner malt base, this is one sexy looking beer. On the nose, it's popping with sticky and saturating hop notes, perfectly dank with an oversupply of sticky citrus. Take a sip and you'll

Riesling grown by us and the Arinto by Sarah

Killerman lived in a humble tin shed in the hills behind Kilikanoon

characterised by a long and complex finish

Last year we mixed it up with a Black Forest Cake twist

the Founder’s granddaughter

generous and full of ﬂavour

and bites with every sip

"The golden result of a three-year collaboration with Newtown's Young Henrys: meet Semillon Sour

We then hit it again with second dose of all those hops plus Simcoe and Mosaic lupulin powder

which is considered to be the benchmark producer in the region

with each barrel treatment delivering its unique character after a minimum of 180 days of aging

Maybe later