Panda 2022 Ungarn

Panda 2022 UngarnGrape varieties: Montepulciano, Moscato Alcohol: 10,5% Region: Abruzzo Winemakers: Davide Gentile and Marco Giuliani Equal parts of Montepulciano, directly press, fermented with a Moscato that spends 3 days on the skins. Panda becomes an aromatic juice with floral nuances, supported by the racy acidity of Montepulciano. A shiver down your spine, never say no to Panda!

it is a fantastic companion to grilled dishes and smoky

The oil is filtered and obtained from the first two weeks harvest

A brief period of aging in wood rounds out the acidity and highlights the fruit

A short stay on the skins allows for a little more extraction

the grapes are macerated for 4 days before continuing fermentation in stainless steel

L'Archetipo's Aglianico rests for 18 months in large

it certainly does not lack character

aromatic components and noble tannins

despite having only 12

Winemaker: Marco Bertoni

it undergoes a 2-day maceration on the skins in cement vats

And this wine flows directly to you