Rosito Bisani Pizzarella PZL35 Semi-Automatic Non-Heated Pizza Dough Stretcher Kitchen Cutlery & Sharpening NSF and CSA-Sanitation listed for

NSF and CSA-Sanitation listed for use in commercial foodservice environments

304 stainless steel frame and stainless steel door support long-lasting durability

and adjustable leveling feet for a clean

and push bar handles support daily operation

Rosito Bisani Pizzarella PZL35 Semi-Automatic Non-Heated Pizza Dough Stretcher Kitchen Cutlery & Sharpening NSF and CSA-Sanitation listed forRosito Bisani Pizzarella PZL35 Semi Automatic Non Heated Pizza Dough Stretcher 8 to 14 Inch Diameter Forming Area, Up to 180 Bases Per Hour Make consistent, gourmet quality pizza bases fast with a semi automatic, non heated stretcher that handles 8 to 14 inch dough and produces up to 180 bases per hour. Semi automatic operation helps form uniform pizza bases with minimal effort. Non heated design works with room temperature dough and helps preserve