Mezcal Local Size:Each Alexana Wines reflect Oregon's cool

Alexana Wines reflect Oregon's cool grape growing climate

Today they continue to keep up with tradition with the Altos de La Hoya label

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and their style is brilliantly focused

Mezcal Local Size:Each Alexana Wines reflect Oregon's coolMezcal Local is a vegan Pechuga de Maguey crafted by third generation maestro mezcalero Leonel Hernandez (Don Gil) of San Pablo Villa de Mitla. Expertly made with 100% agave Espadin, harvested after 10 years, the mezcal is double distilled in copper and infused with hearts and fruit (no meat). This special process adds natural purifying effects plus a delightful range of distinctive flavor notes.