Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Cabinet Base Cut Resistant Gloves

Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Cabinet Base Cut Resistant GlovesSouthbend Ultimate 60 Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Cabinet Base Backriser with Hi Shelf, Stainless Steel Front Sides, 313,000 BTU Built for busy commercial kitchens, this 60 inch gas range combines eight open burners, a standard oven, and a cabinet base in one heavy duty station. 60 inch gas restaurant range built for high volume production. Eight open burners with wavy grates support versatile stovetop service.

Double-tier design adds a second shelf for more display or staging space

Includes 6-inch stainless steel legs for easy cleaning and maintenance underneath the unit

each accommodating three 12" x 20" x 6" pans

5/8-Inch Smooth Steel Plate

Galvanized tubular legs and adjustable plastic bullet feet help keep the table stable and level

pans and utensils

Adjustable Thickness

self-closing sliding glass doors make it easy to merchandize and secure product

Quantum 2448BK wire shelf 48"x24" with 600–800 lb capacity

Dormont Hi-PSI 1/2 Inch x 24 Inch Stainless Steel Braided Water Connector Hose with Brass Two-Way Quick Disconnect Coupling

Manual temperature control maintains holding temperatures from 85°F to 190°F

22-1/2-inch flue riser with hi-shelf adds rear workspace and a convenient landing area