Molino Mariani Manitaly Manitoba flour from 100% Italian grains (12.5kg / 27.5 lbs) tools Wholesome biscuits and cookies with

Wholesome biscuits and cookies with extra nutrition

airy dough

pizzerias) that need serious performance

like bread and pizza

Molino Mariani Manitaly Manitoba flour from 100% Italian grains (12.5kg / 27.5 lbs) tools Wholesome biscuits and cookies withUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. Molino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided). This flour is perfect for baking bread,