Tobacco and tobacco products. Determination of water Content. Karl Fischer method Ingestion-build-98192
$166.00
Description
Tobacco and tobacco products. Determination of water Content. Karl Fischer method Ingestion-build-981921 Scope This International Standard specifies a method for the determination of water content by the Karl Fischer method. It is applicable to raw tobacco as well as tobacco taken from finished products. The method is suitable for water contents ranging from a mass fraction of at least 2 % to 55 %.
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