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Felchlin Gianduja M IntensoFelchlin Gianduja M Intenso Swiss Milk Gianduja with Almond 6kg Gianduja is one of the great classics of European chocolate craft a silky, melt in the mouth blend of fine milk chocolate and roasted hazelnuts or almonds that has defined Italian and Swiss confectionery tradition for centuries. Felchlin Gianduja M Intenso brings that tradition to a professional format, delivering a rich, intensely flavoured milk gianduja made with almond, with a reduced

store in the refrigerator and use within 3–4 days

Perfect for omelettes

Unlike many fruit flavours that cut through dairy with acidity

If pre-filling is necessary

Mix thoroughly to distribute evenly before adding wet ingredients

unlike shell eggs that vary

Cookie and biscuit doughs — sablés

in more drinks and on more counter displays than any other

and evenly baked vanilla sponge for commercial bakeries

The lower end of the range gives a present but lighter peanut note

22/24% fat content — nearly double standard cocoa powder for dramatically richer results

58% sweet spot — intense enough for serious chocolate work