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Seailles - Presto - Gascony, France50% Sauvignon Blanc, 50% Sauvignon Gris Domaine Sailles has been a family owned estate since 1961 and lies in the commune of Mouchan in the heart of Gascony, an area known for Armagnac production. The estate is made up of 25 hectares, planted with Sauvignon Blanc, Sauvignon Gris, Merlot and Cabernet Sauvignon. They also grow Ugni Blanc, which is reserved for the Armagnac they still produce. The farming has been organic since 1998, which makes them the

a staple of Asian cuisine

Blancs de Blancs is one of our favourite styles of Champagne and this is an excellent example

then blended and bottled in spring

farming seven hectares of vines organically in the Côte de Sézanne

organic farm on the outskirts of the city of Reggio Emilia

SO2 : Minimal on bottling

Sharp garlic and bitter parsley play on the subtle mackerel meat to create pick-me-up worth sharing

Food pairing : Great with some stronger cheeses like Maida Vaile or a piece of Monlesi

with a classic Emilian bitter note on the finish

and an ideal way to spice up pasta or pizzas

Food pairings: Anything on a charcoal grill

characterized by medium-textured