Petra 0052 — White Rye Flour (5kg/11lbs) Custom Order and desirable crispness once cooked

and desirable crispness once cooked

this soft wheat "00" flour provides a perfect texture with a short mixing time

Located just outside Pisa

Petra 0103HP is made with the best varieties of soft wheat of strength so that it can also be used for very high hydrations

Petra 0052 — White Rye Flour (5kg/11lbs) Custom Order and desirable crispness once cookedPetra 0052 is an additivefree white rye flour designed for characterful baking. This flour is milled as a Tipo 00 flour, resulting in a white rye that's very fine and easier to work with. Use it pure to create the distinctive taste of traditional rye bread, or blend it in variable percentages with Petra flours to finetune the flavor and color of your doughs. Best for: rye loaves, multigrain breads, and custom house blends that need a clean rye profile