Lemon Yoghurt Cake with Cream Cheese Frosting Nut Free add fresh herbs from your

add fresh herbs from your garden to make a herbed mayo

Use it to replace regular self raising flour in recipes

this luscious sauce takes decadence to new heights

also lower in saturated fat and salt

Lemon Yoghurt Cake with Cream Cheese Frosting Nut Free add fresh herbs from yourVery lemony, dense style cake. Keeps well in fridge but best eaten at room temperature. Contains: dairy, eggs, gluten Does not contain: nuts, soy, sesame. For more allergen information, click HERE. Available in four sizes: Mini (serves 2 4) approx 13cm diameter Medium (serves 6 8) approx 15cm diameter Large (serves 10 14) approx 20cm diameter Slab (serves 20+) approx 24cm x 34cm rectangle ADD ONS: Piped message (up to three words, eg "Happy 30th