creamy garlic mushroom with feta and capers

creamy garlic mushroom with feta and capersPrepared fresh daily slow fermented dough, hand stretched bases. Par baked and topped with delicious ingredients ready for your oven. Ingredients Wheat flour, water, cheese (23%) (milk, cultures, enzyme (non animal rennet), free flow agent, [starch, cellulose, preservative 200), mushroom (17%), feta (5%), cream cheese (regulator 270, emulsifiers 450,451,452,399, thickener 401) tomato (acidity regulator 330), onion (3%), salt, oregano, thyme, basil,

tomato (citric acid) cheese (milk

almond milk

flavour enhancer (621)oregano

nigella seeds

Wheat flour

parsley wheat flour

antioxidant (316)

tomato (citric acid) cheese (milk

free-flow agent

preservative 200)

cheese (milk

vinegar (preservative 223)