Southbend Single-Section Stock Pot Range with 3-Ring Cast Iron Burner, Manual Controls, 120,000 BTU Meat Processing Equipment 16" front-to-back by 8" deep

16" front-to-back by 8" deep bowl with an 8-1/2" backsplash helps contain splashes

16 gauge 300 series stainless steel top with 1-1/2-inch rolled front edge and rear upturn

Built-in 8-circuit aluminum cold plate helps support colder ice service

144-inch-wide x 24-inch-deep flat work surface provides generous prep room

Southbend Single-Section Stock Pot Range with 3-Ring Cast Iron Burner, Manual Controls, 120,000 BTU Meat Processing Equipment 16" front-to-back by 8" deepSouthbend Single Section Stock Pot Range with 3 Ring Cast Iron Burner, Manual Controls, 120,000 BTU 18 Inch Wide, Stainless Steel Front and Sides, With Legs and Adjustable Feet Built for heavy duty stock pot cooking, this compact range delivers 120,000 BTU through a 3 ring cast iron burner with simple manual control. Single burner section with a 3 ring cast iron burner for concentrated heat. 120,000 BTU output supports fast, high volume stock pot