Cereals and cereal products. Sampling Ingestion-build-223009 • for investigative use in

• for investigative use in case of accidents and incidents

Structurally

and ensuring a reduction in the risk to human health due to higher consumption of iodine content

Mixing of the sample with tungstic oxide and heating at 1 200 °C in a resistance furnace

Cereals and cereal products. Sampling Ingestion-build-223009 • for investigative use in1 Scope This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition. It is applicable to sampling for the determination of heterogeneously distributed contaminants, undesirable substances, and parameters usually homogeneously distributed like those used to assess quality or compliance with specification. It can be