Black Cherry Vinegar corporate 2022

Black Cherry Vinegar corporate 2022Wild Mother Tasmania is a newly launched vinegar producer based in the Huon Valley. Made with minimal intervention, their un filtered and un pasteurised vinegars are full flavoured and delicious vinegars, made with no colours, flavours or other additives. The process of making vinegar starts with fermentation of the pressed fruit. Once fully fermented the cider (or wine) is fermented again with vinegar mother, to create vinegar. Wild Mother Tasmania

4 % alcohol

UMAMI CHARACTERS LURK AMONGST THE SPICED CHERRY COMPOTE

You'll also receive a sheet of tasting notes to help you learn more about our products and what to keep mindful of as you enjoy them

The Black Cherry Vinegar is a delicious

We've put together the perfect introduction to Bruny Island Cheese Co

and heaps more (as well as some very special exclusive items that are only available for a limited time only

The relish's sweetness and tang are paired with the Tasmanian pepperberry's characteristically delayed but intense peppery heat

but now layered with savoury umami

cheese and clotted cream that we know and love today

Nick Haddow

4 x Adventure Ale (375ml)

Our Bread & Butter Pickle