The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Toponia Miller ” As Samin says

” As Samin says

seafood and egg salads

and Small-Batch Cupcakes

and shares a comforting array of recipes

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book Toponia Miller ” As Samin saysBy Maurizio Leo (2022) [FROM THE PUBLISHERS] JAMES BEARD AWARD WINNER IACP AWARD WINNER NEW YORK TIMES BESTSELLER A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo has given all bread heads, whether newbies or experienced bakers, the ideal gift.Peter