Nestor Lasso Ombligon - Colombia, Tanat | 200g Region: Yirgacheffe

Region: Yirgacheffe

manages the processing of the cherries and exports the coffee

jasmine and peach that Poppy Soda usually runs

Grown between 1900 and 2100 meters above sea level

Nestor Lasso Ombligon - Colombia, Tanat | 200g Region: YirgacheffeThe return of Nestor Lasso's Navel! Grown at more than 1,750 m above sea level in Pitalito (Huila), this microlot of the rare Ombligon variety, produced by the talented Nestor Lasso, offers us a funky, complex cup overflowing with fruit. The cherries, harvested at full maturity, go through a long oxidation phase: 48 hours in the open air, 12 hours of rest, then an additional 60 hours with temperature control (3040 C). They are then placed in closed