Molino Pasini - Arancio Pizza Flour (10kg / 22lbs) new

Molino Pasini - Arancio Pizza Flour (10kg / 22lbs) newWith a spectactular combination of W 390 420 and P L 0,50 0,55, Molino Pasini 00 Arancio is a wonderful flour for long leavening productions of all styles of pizza. It shines with both direct method long cold fermentation (48+ hours), as well as when used to prepare biga or poolish. It easily withstands hydration of 75 80%. Specifications: 10kg (22 lbs) Tipo 00 flour Protein: 13. 8% W: 390 420 P L: 0. 50 0. 55 Falling Number: > 300 For further

Dallagiovanna leDolcissime Brioche Tipo 00 Flour is a professional Italian pastry flour designed for rich

elevate your dishes to authentic perfection with this flour

gâteaux de voyage

Ideal for crafting rustic breads and other baked goods

and preservatives and has never been exposed to glyphosate

Double diagonal to support uniform heat distribution

Pizza & focaccia – alone for rustic bases

This cake flour is unique as it retains all characteristics needed to produce a fragrant crust

vegetable fibers

and a crisp

giving breads and pizza a warm amber crumb and complex aroma

Great for traditional breadmaking and sourdough