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Description

Cairngorm GinCairngorm Gin is distilled using juniper, cloudberries, elderflower and Caledonian pine, partnered with coriander seed, orris root, sweet orange peel, angelica and kaffir lime. These are distilled along with fresh water from the River Spey, which Jack collects by hand. The gin is described as a wonderfully refreshing aromatic gin. This balanced infusion of botanicals and Highland Mountain water results in a floral, fruity gin with subtle earthy tones.

water that falls through the pure

many grown in the Peebles Hydro hotel’s botanical gardens

During the festive Christmas season Gin Bothy Gunshot Gin is available as Gin Bothy Mulled Gin

Badachro Distillery is located close to the 57° North line of latitude and being on the wild west coast

Badachro Gin is born from the delight and wonder of the surrounding landscape

distilled using a variety of gin botanicals including piney juniper and tart pink grapefruit

Taking its namesake from the iconic Scottish mountain

It has a crisp full-bodied taste with distinct hints of citrus coming through

orris root

Similarly to their Caorunn Scottish Raspberry Gin

experimental batch gin by head distiller Kirsty Black and her PhD studentship between Abertay University and The James Hutton Institute

warm summer evenings