Southbend Ultimate 36-Inch Gas Restaurant Range with 4 Open Burners, Left 12-Inch Griddle and Standard Oven Hot Plates and 14-Gauge 304 Stainless Steel

and 14-Gauge 304 Stainless Steel Top

ensuring sanitation and safety for commercial food service environments

120V GFI duplex receptacle

Includes 3 electronic faucets and a 3-1/2-inch rear basket drain

Southbend Ultimate 36-Inch Gas Restaurant Range with 4 Open Burners, Left 12-Inch Griddle and Standard Oven Hot Plates and 14-Gauge 304 Stainless SteelSouthbend Ultimate 36 Inch Gas Restaurant Range with 4 Open Burners, Left 12 Inch Griddle and Standard Oven Standing Pilot, Battery Spark Ignition, Stainless Steel Exterior Built for versatile line cooking, this 36 inch gas range combines four burners, a left side griddle, and a standard oven in a rugged stainless steel chassis. 36 inch commercial gas range with a 4 burner top, left 12 inch griddle, and standard oven base. 195,000 BTU total output for