Double Helix Single Origin Not ready to go all-in

Not ready to go all-in

This brew blooms with layers of creamy milk chocolate and zesty orange

getting between Brazil and Colombia is difficult

we'll bring coffees that are seasonal and ethically sourced

Double Helix Single Origin Not ready to go all-inGINGERBREAD, DARK CHOCOLATE, EUCALYPTUS We're stoked to share this coffee with you, but get in quick as we're only going to be roasting this coffee for one month! This coffee comes from the Huila region of Colombia, where eco geneticist turned coffee producer Wilder Lazo has his farm. Wilder is a nature first, profits second kind of guy. We've been working with him for a few years now, and you may remember his delicious washed Wush Wush from roasts