Menat Ji Jian Size:Each

Menat Ji Jian Size:EachMenat Ji Jian is a ros obtained from Gaglioppo's drained grape juice, with minimal pressing. Spontaneously fermented in amphora. For thirsty, fine dancers minimalist thinkers and lovers of bread and anchovies. Serve fresh; we like a cellar temperature.

slightly weighted mid-palate from the neutral oak barrels transitions seamlessly to minerality and mouthwatering acidity

red and black plums and a touch of liquorice notes appear

Planted in 1952

earthy and terroir-driven Garnacha from vines in Sierra de Gredos

Aromas of green apples

and now produce some of their best wines from the Casablanca Valley

with great freshness on the palate

cinnamon bark

The wine has an expressive nose of black cherry

The nose is cram-packed with plums

Also great for roast chicken thighs

It is a unique style in Chianti born of a unique terroir