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Description

Brazil Mogiana, NaturalThis dry process coffee from the Mogiana region of Brazil boasts a classic low altitude coffee flavor profile: low acidity, rich body, nuttiness, and bittersweet dark chocolate. WHAT WE TASTE: Roasted Peanut Dark Chocolate Fudge Cherry BREWING RECOMMENDATIONS: This is a versatile coffee that will do well on any brew method, including espresso. Recommended brewing ratio of 1: 16 ROASTING INFORMATION: All coffees are roasted, packaged and shipped on

or espresso

Satisfy your cravings with a hint of coconut oil and a burst of dried cherries

Recommended brewing ratio of 1:16 (drip)

Broadway Blooms

Recommended Resting Period: 3 days after roasting for best results

1:2 ratio for espresso

When we decide what coffee to make Roaster’s Choice for the month

WHAT WE TASTE: Dark Chocolate | Toasted Marshmallow | Apple Juice

Cotton canvas tote

WHAT WE TASTE: Red fruit sweetness (think dark sweet cherries)

as we make careful selections to ensure you get a full view of the world of coffee through the year

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