Vollrath Three-Well Electric Drop-In Hot Food Well with Thermostatic Controls and Manifold Drain Corner Work Tables

Vollrath Three-Well Electric Drop-In Hot Food Well with Thermostatic Controls and Manifold Drain Corner Work TablesVollrath Three Well Electric Drop In Hot Food Well with Thermostatic Controls and Manifold Drain Wet Operation Only, 120V Plug In, 3,000 Total Watts Keep three full size pans hot and ready with an insulated drop in well that combines individual thermostatic control, a convenient plug in connection, and a wet operation design for even heating. Three insulated 12" x 20" wells hold full size pans for buffet and serving applications. Wet operation only

Durable stainless steel front and aluminum interior and ends for lasting commercial use

36-inch x 30-inch griddle area provides a large cooking surface in a countertop footprint

Built from 3/16-inch x 2-inch stainless steel flat bar with stainless steel tubular supports

Carter-Hoffmann 39-Tray Extruded Aluminum End-Loading Pan Rack for 18" x 26" Trays

000 BTU of performance across open burners

net capacity across three sections

high-capacity storage in a gray epoxy antimicrobial finish

Overall size measures 120 inches wide by 10 inches deep by 18 inches high

and galvanized storage shelf for demanding prep areas

Stainless steel cabinet base with open undershelf adds durability and storage

10-inch backsplash and two sets of 8-inch on-center splash mount faucet holes simplify installation

rust-proof storage system with a 4-shelf polymer starter unit that holds up to 2