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Description

Nikka | Coffey Grain WhiskyA release of grain whisky from Japan's Nikka, produced mainly from corn using one of their continuous Coffey stills. Rather than the rare and limited releases they have done before, this is a larger release to further show off this key component in the Nikka family of whiskies. Tasting Notes Toffee popcorn, with heady citrus and tropical fruit. Quite a mouthful. Country Japan

blending their 6 year old whiskey with spirit extracted from the wood of the cask itself

GOLD MEDAL: The International Spirits Challenge

A green carpet of foliage is then dusted with salt and pepper

Hakushu and Chita

and make memorable moments as you blend the smooth warmth of whisky with the playful fizz of ginger ale

a symbol of national pride

layered with gentle heather peat smoke

GOLD MEDAL: San Francisco World Spirits Competition

and candied orange zest

Smoking Time (Average): 45-60 Minutes

and toasted oak with a smooth

Pair it with a whisky soda or even a nice cold beer