Extra Sauce: The Good, the Bad, and the Onions (Zahra Tangorra)

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Extra Sauce: The Good, the Bad, and the Onions (Zahra Tangorra)A raw and raucous memoir from chef and writer Zahra Tangorra about the great meals and great loves of her life, reflecting on family, friendship, grief, and the solace that can be found through food Extra sauce is how I like my pizza and also how I fall in love. Extra sauce is for sopping, dunking, and licking off your plate. Licking off your fingers. It is a tiny demand for freedom and hedonism. Life has told you this is the amount of joy you get,

Jeremy Lee

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