Southbend Platinum PCE15B/TI Double-Deck Electric Bakery-Depth Convection Oven with Touchscreen Controls and Independent Doors Countertop Mixers

Southbend Platinum PCE15B/TI Double-Deck Electric Bakery-Depth Convection Oven with Touchscreen Controls and Independent Doors Countertop MixersSouthbend Platinum PCE15B TI Double Deck Electric Bakery Depth Convection Oven with Touchscreen Controls and Independent Doors 7. 5 kW Per Deck, Stainless Steel Exterior, Floor Model Built for high volume bakery production, this double deck convection oven combines touchscreen precision, 7. 5 kW per deck heat, and a durable stainless steel build. Double deck, bakery depth electric convection oven designed for busy bakery and production kitchens.

A durable prep table that pairs a heavy-duty 304 stainless top with a protective backsplash and adjustable lower storage

Front/back carry handles make handling easier while reducing counterspace usage

Freestanding starter unit

filtered air helps improve broiling efficiency and reduce smoke and vapors

and an 8" backsplash in a durable open-frame design

efficient top-mounted refrigeration

5-inch swivel stem casters make it easy to move the rack for transport and cleaning

2-speed operation adds flexibility for different ingredients and textures

TIG welded construction adds strength and rigidity

BK Resources Single Table-Mount Overshelf

1-1/2-inch rolled front edge and turned-down ends help create a finished installation

Open base construction with center and side cross rails adds stability