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Elijah Craig Small BatchElijah Craig is credited as the first distiller to age his whiskey in charred oak barrels, earning his place in history as the 'Father of Bourbon.' The charred barrel transformed the clear liquid inside into an intense amber whiskey made rich with the flavors of the wood which we now recognize as Bourbon. Elijah Craig Small Batch is distilled, aged, and bottled in Kentucky from a traditional Bourbon mashbill of 78% Corn, 10% Rye and 12% Malted Barley

it can also be read as “brilliant” – a tribute to the craft of mastering a clear

specializes in single barrel offerings

Sauternes (30%) and Port (7%)

this wine offers a classic Napa Valley Cabernet Sauvignon profile of berry and savory notes on a well-structured body and is sure to impress and pair well alongside many culinary treats

many consider this to be the best Espadin on the market

with wonderfully refreshing citrus notes and elegant texture

sweet meat and fish dishes and all desserts

Distilled at the new Heaven's Door Distillery at Six Mile Creek

Sobieski is distinctive and different

This results in a smooth

our apple flavored whisky will enhance any cocktail party or celebration

like fresh seafood

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