Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Can Racks 60-inch gas restaurant range with

60-inch gas restaurant range with a versatile open-burner top

this high-capacity stacked electric combi oven delivers versatile

Embossed top drainboard helps direct water away from work surfaces

Three 18 x 18-inch compartments with 14-inch-deep bowls support high-volume dishwashing

Southbend Ultimate 60-Inch Gas Restaurant Range with 6 Burners, 24-Inch Raised Griddle/Broiler, Convection Oven and Cabinet Base Can Racks 60-inch gas restaurant range withSouthbend Ultimate 60 Inch Gas Restaurant Range with 6 Burners, 24 Inch Raised Griddle Broiler, Convection Oven and Cabinet Base Stainless Steel, Standing Pilot, 263,500 BTU A versatile high output range that combines burners, a raised griddle broiler, and a convection oven to handle demanding line production. 60 inch gas restaurant range built for busy commercial kitchens. 6 open burners with 3 star saut burners in front and 3 non clog burners in