Cheese Wedding Cake "Simply Traditional" Strong cheese Acitdity Regulator: Citric Acid)

Acitdity Regulator: Citric Acid)

Crystallised Ginger (10%) (Ginger

For allergens

2kg - A creamy

Cheese Wedding Cake "Simply Traditional" Strong cheese Acitdity Regulator: Citric Acid)A selection of natural rind cheeses can be used to make a similar cheese cake to the one pictured*. Top: Try using 3 Dales Brie or Bluemin White (or a mixture) for a similar effect to our cake in the picture. Middle: Cornish Yarg Cornish Yarg is a nettle wrapped, semi hard cows' milk cheese. Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards.. Base: Blue Stilton** or Yorkshire Blue A classic