Vintage French hand made Savoyard 'Moule à gateau' from Annecy

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Vintage French hand made Savoyard 'Moule à gateau' from AnnecyVintage French Savoyard 'Moule gateau' from Annecy. Hand made and able to be wall hung for decoration. Approx 12cm H x 20cm dia Traditionally used for making the Gateau de Savoie: Recipe: Ingredients 4 eggs, separated 125 g caster sugar 1 orange, zested 1 tbsp orange blossom water 1 tsp vanilla extract 75 g ( cup) plain flour 50 g cornflour tsp fine salt Icing sugar, to dust Glaze 2 tbsp unsalted butter 100 g orange marmalade 1 tbsp Grand Marnier 1

The painted scenes are worn and softened with time

Sift the flours and salt onto the sabayon

Pair of Vintage French bedside tables from a 5* Hotel in Courchevel with a cream patina

Three Oversized tall mirrored panels with grey painted patina frames - 3rd one available

Vintage French two drawer commode from a 5* Hotel IN Courchevel with a grey patina

Approx 40cm H x 40cm dia

clearance 56cm

Antique French rustic 'Etabli' Workbench with vice and storage from a chateau workshop in the French Alps

dust with icing sugar and serve warm or at room temperature

then use a spatula to gently fold together

Antique French Walnut console table from the Alps

Approx 36cm H