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Description

Abandoned Garden "Cloud & Mist" Black TeaAn encounter of an abandoned tea garden no longer in production or attended to. Locals from the area would occasionally make a visit from time to time in the Spring to collect fresh harvest leaves to make black tea for personal drinking. This is black tea is crafted from the Cloud & Mist varietal. Infused cuppings brings forth initial notes of fresh pine needles and peach skin or stone fruit rinds, descending into a sustained light minty sweetness.

Darker crimson red might indicate a lot stronger and bolder brew

A different Bai Ji Guan

each steep with boiling water and decant within 10 - 20 seconds

*Traditional Dark Roast has a more coffee and Expresso flavor profile and textured body (not high fragranced)

and rum raisins

Brewing with less leaves will require longer brewing time

I usually use 5 grams in a 100 - 120ml teapot

Region: Wuyi Mountains

Yunnan Province

The mineral sensation of Yan Yun slowly concentrates at the center and more front of the tongue

Brewing Recommendations:

I find it difficult to describe the flavor profile