The Bruery - Back to the Basics Imperial Pastry Stout

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The Bruery - Back to the Basics Imperial Pastry Stout"Imperial stout brewed with pumpkin, dulce de leche, coffee, milk sugar, spices, and vanilla Who said innovation can't take you back to the basics? A wise Bruer once said, "spice is life," and this imperial stout certainly takes that to heart. Brewed with pumpkin, dulce de leche, coffee, milk sugar, and vanilla, this seasonably fashionable imperial stout was inspired by the familiarly decadent flavors of a pumpkin spiced latte." The Bruery Style

peat smoke and lasting sweetness" - Kilchoman

who hailed from Bavaria

and then fermented the wort in stainless steel with our mixed culture

It has tension and purity

After racking off juice solids the blend components were initially ‘fermented’ briefly with a ‘non-conventional’ Metschnikowia pulcherimma strain before fermenting with a our own blend of strains to complete fermentation

Style / Variety: Single Malt Whisky

vibrant and racy - this little guy is perfect in your next Negroni

Reminiscent of a childhood treat

with the various batches spending between 7 and 21 days on skins

the Scaldis Noël was matured for six to nine months in oak barrels that were previously used to mature Bourgogne de Nuits-St-Georges

This beer is refermented in the bottle with Valvin Muscat grape juice

followed by fermentation in the bottle – mean the beer must age for some time and requires numerous quality controls

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