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Cross Cut Blade Beef500g Delight in the hearty flavour and melt in your mouth tenderness of our Cross Cut Blade Beef, a perfect choice for creating comforting winter stews and casseroles. For optimal results, slowly cook the Cross Cut Blade Beef in a pot or slow cooker, allowing the rich flavours to develop and the meat to become beautifully tender. Add aromatic herbs, spices, and vegetables to create a flavourful dish that will warm you from the inside out. Whether

6 per pack

A great little tasty selection with a bit of everything

This method allows the natural juices of the lamb to mingle with the garlic and herb infusion

our Lamb Shoulder Roast is perfect for roasting in the oven or cooking low and slow in a slow cooker

(Delivered frozen this week )

Derived from the beef chuck

2 x Beef Scotch Fillets (250gm)

our Lamb Shanks are renowned for their melt-in-your-mouth goodness and fall-off-the-bone tenderness

and crusty bread on a charcuterie or antipasto board

4 x Lamb loin Chops

they are gluten-free and encased in tender pork casings

Indulge in the melt-in-your-mouth tenderness of our Diced Beef