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Description

Grosjean Gamay Vallee d'Aoste 2025A Burgundian native, Grosjeans Valdtain Gamay comes from the valleys steep, south facing upper slopes in the villages of Quart, Saint Christophe and Villeneuve. An excellent partner to traditional charcuterie, including salami, motzetta and thinly sliced lard, along with traditional Aosta soups. Four to five days of maceration followed by aging in stainless steel, Grosjeans example is always well balanced, fruit forward, lightly tannic and fresh with

and a whisper of tannin that contributes to a particularly long and clinging finish

At harvest

and the old age of the vines is felt in the wine’s intensity rather than in any sense of weight or undue power

the lingering impression is one of freshness

Juicy and satisfying

particularly when grown in vineyards of notable altitude like La Torre’s

Forey’s Nuits-Saint-Georges comprises a hectare’s worth of 60-year-old vines in the vineyards Charbonnières and Plantes Aux Barons

spread among four notable vineyards: Mollard (comprising two-thirds of their holdings)

Delivered quarterly

The wine is

This Champagne-method wine is made from 100% Chardonnay

There is virtually no residual sugar