Grass Fed, Grass Finished Cowboy Rib Steak (Bone In)

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Description

Grass Fed, Grass Finished Cowboy Rib Steak (Bone In)The Cowboy Steak is an eating experience and a steakhouse favorite. They are called "Cowboy Steaks" but I never ate this good when I was a working cowboy! This Bone In Rib Steak is cut thicker with the bone intact. That gives it an earthy flavor with a juicy texture. Great on the grill. It is cut in various sizes and weights and can feed 2 3 people easily. If you want to impress people, serving a Cowboy Steak is a really good way to do it. $34. 19 per

Cut into multiple pieces of knuckle and shaft

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72 per pound

19 per pound

The leanest roast you can buy

A total of 12 patties per package

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2 pieces per package

Fajita / Stew Meat

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these sausages are free from artificial preservatives