Lallemand | BETA CO-INOC™ | Dry Malolactic Bacteria | 25 hL / 660 Gallon Dose

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Description

Lallemand | BETA CO-INOC™ | Dry Malolactic Bacteria | 25 hL / 660 Gallon DoseCo inoculation strain for fresh and fruit forward wines BETA CO INOC is a strain of Oenococcus oeni that slowly utilizes malic acid over the course of alcoholic fermentation. Produces low levels of diacetyl and volatile acidity Slow to start but finishes fast Add BETA CO INOC 24 48 hours post yeast inoculation. Not recommended for use in a sequential MLF Isolated from the Abruzzo region of Italy PRO TIP: If alcoholic fermentation is sluggish or stuck,

Pressure Lid and 2" Hop Bong for oxygen-free dry hopping

The perfect winter beer

Haze Craze is the Flash Brewing® take on the hazy New England IPA recipe

you can also swap out the Recirculation Arm and use your pump kit to whirlpool after the boil

This is a great beer to lay down and age for up to a couple of years

This Hazy Pale Ale is packed with a two-sided cassette's worth of hip

remove the hopper and conceal the opening

A fantastic price on a "Rhone/Burgundy" style bottle that has been traditionally used for Syrah

Breathable Barrel Bung

adjustable pressure regulator to operate burner

In 1994 Vinnie started the Blind Pig Brewing Company in Temecula

Super smooth PET makes cleaning very easy