Pecorino Romano - approx 150g ham off bone

Pecorino Romano - approx 150g ham off bonePecorino Romano is a hard, salty Italian cheese, often used for grating, made with sheep's milk. Pecorino or ewes milk cheese is the ancestor of all the grana family, each region developing a specific name attached to this generic style. Pecorino Romano was originally made close to Rome but as demand grew it spread to Sardinia. Made for 9 months of the year between November and June it has a thin natural rind embossed with a sheeps head to verify

It is perfect for any salad or drizzle over strawberries

Mediterranean style dips from the highest quality

salted and then moulded by hand

Dates (5%)

semi-skimmed cow’s milk from two milking and generally aged for two years

it is now owned and operated by Justin Bellchambers whose sales and marketing experience has seen the progressive development and growth of the Brand

cold press olive oil and special spices

Belcolade is all of this and more

Chicken Bones (50%)

granny smith apple

vinegar softens over time if unopened

Use with care in slow-cooking